Cinnamon Roll Cake

Cinnamon Roll Cake

Ingredients:

Cake:

3 C Flour

1/4 tsp salt

1 C white sugar

4 tsp baking powder

2 eggs

2 tsp vanilla extract

1 1/2 C milk

1/2 C butter (melted)

Cinnamon Filling:

1/2 C butter (room temp)

1 C packed brown sugar

2 Tbsp. flour

1 Tbsp Cinnamon

Glaze:

2 C powdered sugar

5 Tbsp milk

1 tsp vanilla extract

Directions

Preheat oven to 350 degrees

spray 9x13 pan with cooking spray

In large bowl combine all cake ingredients except the melted butter

Stir until mixed (don't over mix)

While mixer is running add melted butter

Mix until combined

Spread in baking dish

Make the filling

Mix all ingredients together

Drop in spoonfuls ontop of cake batter

Use a butter knife and swirl (marble effect)

Drag in the cinnamon and the cake batter

Bake 35-40 min until a toothpick or knife inserted in the middle comes out clean

While cake is baking make glaze

Whisk ingredients together

Pour over warm cake

Got recipe from thecountrycook.net