I have been rolling this recipe over in my head for months and finally decided to make it a reality. :)
5 lb roast cut very thin (my meat counter did it for me)
2 Cans Cream of Mushroom Soup
1 Can water
1 Can of Mushrooms
1 package Ah Jus (dry)
1 Sweet onion
2 Green Peppers
hoggy buns
sliced cheese
Sear the meat in a skillet with a little oil
Dump the meat in a crock pot
add Mushroom Soup, water, mushrooms, and Ah Jus Pack
stir and cook on Low 4-6 hours
Saute onion and green peppers cut in small peices until they start to carmelize
(this can be done at the same time as when you sear the meat or just before you eat)
to "plate" toast buns in the oven with cheese on it (only a few minutes make sure to watch it ) if you carmelized the onions and green peppers when you started the meat you might want to put it on the buns before toasting them so that they warm up too. If you decide to do that put the cheese on top of the onions and green peppers to "hold them" in place.
take them out and top with the meat
Enjoy :)
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