I love this with the Kalua Pork but it would be good with chicken too.
Marinade
2 C Water
1 C Orange Juice
1/4 C Rice Vinegar
4 Cloves of Garlic
1/2 C soy Sauce
1 C Sugar
Sauce
1 T Cornstarch
1 T Cold Water
1/2 C Sugar
1/4 C Soy Sauce
1/2 C Orange Juice
1/8 C Rice Vinegar
2 Cloves of Garlic
In a small saucepan, whisk together the Cornstarch and cold water until smooth and no lumps. Then, whisk in sugar, soy sauce, orange juice, vinegar, and garlic
bring to a boil over medium heat then reduce it and simmer until thickens
Remove from heat. You'll end with about 1 Cup of sauce
serve over rice or on buns :)
No comments:
Post a Comment