Nutty Cheese Ball

This is a Holiday must-have at my house growing up.

Saute'
1/3 c pecans (chopped)
1 T Butter

once Saute'ed to a nice buttery perfection remove from heat and add 1/4 t season salt (any flavor you like) stir to coat and set aside

Cheese Ball
3-4 oz Cream Cheese
1/2  lb Cheddar Cheese (grated)
2 T Milk
1 T yellow Mustard
1T Worcestershire Sauce
1/2 t Hot Sauce

mix all except cheddar cheese. until well blended then add cheese about 1/2 cup at a time until it is all incorperated. it looks like a lot but just keep mixing.
@;-- there is no heat from the hot sauce because of the large amount of dairy to small amount of hot sauce  but if you don't like hotsauce or don't have it  you can omit it. It tastes a little different but it's still good.

roll into ball and roll in cooled nuts @;-- or if your lazy like me just add the nuts and mix in and put in a tuperware

refrigerate :)