Homemade Egg Noodles

These are so easy to make but they do take some time :) I made 2 batches todayand I learned some things. @;--

2 eggs
2 tsp Salt
2 C flour (approximately)

whip eggs and salt together
slowly add flour about 1/4 c at a time till the dough looks and feels about like bread dough
if it's still sticky add some more flour
dump it out onto a floured surface and flour well

now if you have a pasta roller like me this is when you cut it into fourths and start on one and roll it till you get it as thin as you want. cover with flour after each roll and fold when needed.

if you don't have a roller then kneed till it's nice and smoth then roll it out with a rolling pin to the desired thickness and 1/16th of an inch

then cut into 1/4 inch strips and let dry for a min then freeze

to cook get liquid (broth or water) boiling and add noodles 10-15 min should do it just taste one and check it :)

@;--