Chicken Pot pie

This really is a chicken POT pie because it's in a crockpot :P

I love my crockpot!!!!

1 1/2 C chicken (cooked)season as desired
2 C potatos
3 - 4 C vegetables (anything you like in your pot pie) frozen or canned
1-2 packages chicken or turkey gravy
1 pkg of 8 poppin' biscuts

I cooked my chicken and boiled my potatos just so I knew they were cooked. I only cooked the pot pie in the crockpot for about 2 hours.... longer and I would probably suggest not cooking the potatos, or not cooking them compleatly done, because they would turn to mush!
Make gravy according to the package

put all ingredients except the biscuts in the crockpot.

Depending on how much cooking you already did...i.e. are the potatos cooked, is the chicken cooked.... you can cook 2-8 hours. I usually don't remeber (oh yeah I wanted to do something in the crockpot for dinner) till about 3 or 4 in the afternoon so I cook my chicken and boil my potatos then it only takes a couple hours.

about 30 min before serving place bicuts on top and put into a preheated oven till the bicuts are brown on top. (follow biscut package directions for temp and time to cook)

@;-- it took my biscuts a couple min extra.

@;-- you could also top with mashed potatos.

@;-- or do bicuts on the side if you don't like them kinda soggy on the bottom.

@;-- if using frozen vegitables thaw first.

@;-- drain all vegitables you do not want the extra liquid.