Frozen Ravioli Lasagna

I saw this on Studio 5 a couple of years ago and then forgot about it...

Last night when I was trying to decide what to make for dinner while freezing in frount of the open freezer I remebered this recipe... Then I went looking for it on studio 5 and couldn't find it so I had to just wing it.

My favorite thing about this recipe is the fact that I don't have to worry about the cottage cheese...
the ravioli is the cheese filling and it's in the freezer so it's always good when I get ready to make it.

this is really the easiest recipe in the world

1 25 oz frozen Ravioli (any kind would work I guess but I used cheese)
meat (sausage, ham, chicken) you get the idea
sauce (red or white)
grated cheese

put a little sauce in the bottom of the pan (whatever size is the right size for your family) cool thing   number 2 you can make as much or as little as you want

lay ravioli's flat on top of sauce, just one layer, no need to squish

add more sauce

add meat ( think ahead to how many layers you want and divided accordingly)

add cheese

then start over with the ravioli

I did 3 layers of ravioli and only 2 layers of meat

make sure to put sauce on top of the last ravioli

bake at 375 for 20-30 min

@;-- when putting this together the ravioli should still be frozen or as close to frozen as they can get and still get them appart.