White Chili with Rice

I got the original of this recipe from a food storage class that I went to (thanks Tara :))

this recipe can be changed many different ways depending in what you like... here is the original and then I'll add a few changes :P

1 can Great Northern Beans
1 can Corn
1 can Chicken
6 c Chicken Broth
1 T Oregano
1 T Chili Powder
1/2 T Cumin

combine all ingredients in a pot and let simmer 20 min. Serve with tortilla chips, cheese, and sour cream :)

@;-- this makes a very thin chili so if you like more of a "normal" chili cosistancy (I call it normal because I'm used to very thick stew type chilis)cut the Chicken broth down to about 2 cups or double the beans and chicken (don't double the corn...thats alot of corn :P)

@;-- I like to use a crockpot instead of the stove top about 2 hours :)

@;-- I have used rotisserie chicken instead of the canned chicken and really liked it :)

@;-- last time I made this I put 2 cups of instant rice in it... SO GOOD!