1 stick butter or margarine
1/2 c brown sugar
1/2 bag marshmallows
Aprox 5 cups popped popcorn
Heat butter and sugar in a pot until boiling. add marshmallows. If they look like they might overflow add a few at a time until incorporated.
While your waiting on the Carmel pop the popcorn and get it ready in a BIG bowl.
Add the Carmel to the popcorn and stir
@;-- as long as it's on a lower temp if the Carmel has to wait while you pop the popcorn it'll ne fine.
@;--you can cover anything with this stuff!
@;--use honey gram cereal instead of popcorn and white sugar instead of brown...when finished drizzle with melted chocolate or add chocolate chips (or m&Ms). It tastes like smores.!
