Ok so I tried this and it works :) Believe It Or Not
Ingredients
1 Can of Sweetened condensed milk
1 crockpot
water to cover can in crockpot
8 hrs
or it's really this easy...
put the can in the crockpot ... if you don't want a rust ring in the bottom of the crockpot you can put a bowl or even a wash cloth under it... don't open the can ... just put it in there!
cover it with water.. all the way to the top!
leave it on low for 8 hrs
let cool
open can
Voila! carmel :)
@;-- if you need pictures This website has step by step
@;-- if you don't have sweetened condensed milk you can make your own with Paula Deen's recipe or the Everyday food storage recipe (1 C. dry powdered milk, 1 C. sugar, 1/2 C. hot water, 1 T. Butter-blend in blender very well) and put it in a canning jar that will fit in your crockpot...I used half pints. When they were finished they actually sealed! Not sure if this would happen every time but I thought it was super cool!
@:-- I have used both home made versions and they work.. Haven't tried them yet so I'm not sure which tastes better (I'll let you know ;)
